“TOMATO PRODUCTION IN POWDER: A TOMATO CONSERVATION TECHNOLOGY TO SUPPORT THE COMMUNITIES AND METHODOLOGICAL PROPOSAL FOR CHEMISTRY CONTEXTUALIZED EDUCATION”. The Eurasia Proceedings of Educational and Social Sciences 4 (September 1, 2016): 182–191. Accessed April 5, 2026. https://www.epess.net/index.php/epess/article/view/175.